Food and Recipes
Bloodvein Bannock (as related by Yvonne Young)
Ingredients
- 5 Cups of flour
- 2 Tbsp baking powder
- 1 tsp salt
- 1/4 cup shortening or lard at room temperature
- 1 tsp cream of tartar
Directions
- Mix all ingredients in a large bowl while cutting in shortening with knives or a pastry cutter. Keep in sealed containers. May be frozen.
